 Thursday Menu
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| Main Menu Lunch Menu Brunch Menu Deck Menu Party Menu Wine List | |
| Appetizers |
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| Louisiana Crab Cakes Lake Pontchartrain Blue Crab Meat with a salsa of horseradish cream |
10 |
| Eggplant Palmettos fried medallions of eggplant with our signature seafood sauce |
8 |
| Oyster Vincent an almond encrusted fried delight |
9 |
| Seafood Gumbo crab, shrimp & oyster - our house specialty |
6 cup 8 bowl |
| Salads |
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| Seared Duck Breast Salad |
12 |
| Grilled Shrimp Salad |
11 |
| Oyster Vincent Salad |
10 |
| House Salad |
4 |
| Entree's All served with a house salad, vegetable de jour and choise of roasted garlic, mashed potatoes or french fries. |
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| Ribeye 14 oz USDA choise |
17 |
| Filet 9 oz, USDA choice with a marchend de vin sause |
19 |
| Trout Almondine |
17 |
| Seared Duck Breast over wild rice with a blackberry reduction |
19 |
| Eggplants Palmettos a dinner sized portion of our appetizer |
17 |
| Catfish Bonfouca two beautiful filets with out Bonfouca Seafood Sauce |
16 |
| Desserts | |
| Chocolate Cheese Cake |
6 |
| Key Lime Pie |
6 |
| Ice Cream with Blackberry Reduction |
5 |
| Beverages |
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| Coffee, Tea, or Soda |
2 with refill |
| Download Printable Thursday Menu (Word .doc file) (Acrobat .pdf file) |
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