Party Menus
Main Menu       Thursday Menu         Lunch Menu          Brunch Menu      Deck Menu           Wine List
Sit Down Lunch  (Luncheon)
Choise of  Chicken Marsale, Catfish Bonfouca, Veal Scampi, Shrimp Diane,Filot of Sirloin (add 3.00)
Soup or Salad Entree, Dessert     Coffee Tea or Dinner Wine
28 inclusive
30 person min.
50 person Sunday


Buffet
Choise of  Chicken Marsale, Seafood Gumbo, Etouffee', Jambalaya, Shrimp Diane, Prime Rib (add 3.00)
All with salad & french bread
Appetizers: Chicken tenders, Crawfish Pie, Mini Crab Cakes (Limited), Catfish Fingers, Cajun Eggrolls, Duck Quesidillos
Bottle Water, Sodas, tea & Coffee
Assorted Sweet Cakes
 24 plus tax &
18% gratuity
30 person min
50 person Sunday
3 hour event


Sit Down Dinner
does not include tax or 18% gratuity
Not available Fri or Sat		 min 30 person
(min 50 person Sunday)
Choise of  Etouffee', Shrimp Pasta, Chicken Marsala
 30
Filet Mignon
 35
Veal Scampi
32
Prime Rib
 33
Fish of the Day
 32
Soup & Salad, Appetizers, Entree', Dessert - all with vegetable & potatoes
Tea, Soda & Coffee
Beer / Wine add 11.00 per person / Call Drinks 15.00  / Premium Drinks 18.00


Weddings
"Deluxe" food service, Open Call Bar
 45 inclusive
Wedding Service
 350 approx 3 hrs
Chairs, tent, music optional
Download Printable Party Menu      ( Word  .doc file)       (Acrobat .pdf file)
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