 Main Menu
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| Thursday Menu Party Menu Wine List |
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| Appetizers |
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| Louisiana Crab Cakes Lake Pontchartrain Blue Crab Meat with a salsa of horseradish cream |
10 |
| Eggplant Palmettos fried medallions of eggplant with our signature seafood sauce (lots of crab & shrimp) |
7 |
| Seared Duck Breast with a wild berry reduction |
9 |
| Oyster Vincent an almond encrusted fried delight |
9 |
| Shrimp Cocktail our version of a New Orleans legend |
8 |
| Soups and Salads |
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| Louisiana Seafood Gumbo crab, shrimp & oysters our house specialty |
5 cup 7 bowl |
| Soup de Jour |
5 cup 7 bowl |
| Grilled Shrimp Salad |
11 |
| Grilled Duck Breast Salad | 12 |
| Oyster Vincent Salad |
11 |
| House Salad |
4 |
| Entree's All served with a house salad and vegetable de jour |
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| Filet Mignon 9 oz, clasic w/ Marchend de Vin Sause |
23 |
| Grilled Duck Breast over wild rice with a blackberry reduction | 19 |
| Palmettos Shrimp Pasta lite olive oil & butter w/ roasted garlic tomatoes & artichoke hearts |
18 |
| Freshest Fish of the Day |
19 |
| Crawfish Etouffee' Kirk's finest add a catfish fillet |
15 3 |
| Eggplants Palmettos a dinner sized portion of our appetizer |
17 |
| Catfish Bonfouca two beautiful filets with out Bonfouca Seafood Sauce |
16 |
| Desserts | |
| Chocolate Cheese Cake |
6 |
| Key Lime Pie |
6 |
| Ice Cream with Blackberry Reduction |
5 |
| Beverages |
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| Coffee, Tea, or Soda |
2 with refill |
| Download Printable Main Menu (Word .doc file) (Acrobat .pdf file) |
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