Lunch Menu
add Icecream
2
refill
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Lunch Menu
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| Main Menu Thursday Menu Brunch Menu Deck Menu Party Menu Wine List |
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| Appetizers |
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| Louisiana Crab Cakes with a salsa of Horseradish Cream |
9 |
| Oyster Vincent an almond encrusted fried delight | 8 |
| Eggplant Palmettos with our signature seafood sauce (lots of crab & shrimp) | 8 |
| Duck Breast seared with a wild berry reduction | 7 |
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| Soups and Salads |
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| Asian Seared Ahi Tuna Salad | 12 |
| Louisiana Seafood Gumbo our house specialty 4 cup | 6 bowl |
| Grilled Chicken Salad |
9 |
| Oyster Vincent Salad | 10 |
| Grilled Duck Breast Salad | 11 |
| House Salad | 3 |
| Entree's served with a house salad and vegetable de jour |
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| Filet Mignon 9 oz w/ Marchend de Vin Sause |
17 |
| Fish of the Day Market | Price |
| Catfish Bonfouca two beautiful filets with our Bonfouca Seafood Sauce | 13 |
| Duck Breast over wild rice with a blackberry reduction | 15 |
| Eggplants Palmettos |
14 |
| Ribeye Sandwich |
10 |
| B.B.Q. Shrimp Stuffer |
9.75 |
| Shrimp Poboy |
8.75 |
| Oyster Poboy |
9.50 |
| Shrimp Oyster Poboy |
9.50 |
| Grilled Chicken Sandwich | 7.75 |
| Desserts | |
| Chocolate Tart add Icecream |
5 2 |
| Beverages |
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| Coffee, Tea, or Soda |
2 with refill |
| Stoli Specials | |
| Martini | 5 |
| Bloody Mary |
4 |
| Screwdriver |
4 |
| Domestic Beer |
2.50 |
| Download Printable Main Menu (Word .doc file) (Acrobat .pdf file) |
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